Roadfood
Jane and Michael Stern
The highway bible to America’s sleeves-up eateries. “How to find the restaurants that serve the most succulent barbecued ribs, the crustiest skillet-fried chicken, four-star hot fudge sundaes and blue-ribbon apple pie-in small towns, in city neighborhoods and along the Interstate.” Visit Pink’s Chili Dogs in Hollywood: “Step right up and meet a hot bow-wow every street food scholar ought to know: Pink’s chili dog, an all-beef wiener topped with mustard and onions, then a load of chili sauce. This dog is a beaut, steamed until it seems ready to burst out of its crackling skin. It is normal-size, so you won’t likely see it beneath all the topping. It tastes great, just garlicky enough to have some punch but not overwhelm the rest of the package. It is muscular, juicy, a rewarding chew.” State-by-state reviews of more than 400 steak joints, oyster dives, chicken houses, waffle pits, BBQ huts and other roadside diners. GR
Publisher: Harper Perennial
Paperback: 489 pages